We have several new beers on tap this month to tempt your pallet.
First up, Tin Sky Hazy IPA from Mountains Walking Brewing from right here in Bozeman, MT. It is a New England style IPA with Mosaic Hops. It is 6% A.B.V., and has 30 IBU’s. What makes this beer special? They double dry hopped this beer with Citra, Mandarina Bavaria, Azacca, and Mosaic to create juicy and citrusy hop character with notes of Peach, Mango, and Pineapple with a persistent hazy appearance. They also say it has less hop bitterness, but a ginormous amount of hop aroma and flavor.
Next up, we have Plum Street Porter aged in Dry Hills whiskey barrels from Bozeman Brewing in Bozeman. It is 6% A.B.V. and has 52 IBU’s. The Porter is aged seven months in their Bin 7 Wheat Whiskey Barrels. This local brewery describes the taste as ‘softened classic dark chocolate and coffee notes into a smooth, delicious mocha bomb’.
Our third beer for you to try is the Mayfly Rye Pale Ale, from Big Spring Brewing in Lewistown, MT. It is 5.3% A.B.V. and has 14 IBU’s. It is a little sweet and a little spicy. Honey malt and Willamette hops compliment the red rye for a balanced brew. All beers from Big Spring are made with Montana grown 2-row barley, and water sourced from the Big Snowy Mountains.
Lastly, we have the Oatmeal Stout from Upslope Brewing, Boulder CO. It is 5% A.B.V. and has 25 IBU’s. It smells of chocolate and dark bread, it is full flavored and has a robust body for a silky drinking experience. Brewed with oats, roasted malts and East Kent Golding hops, the stout is perfectly balanced with a full body and smooth finish.
We’re proud to feature both local and out of state breweries. Enjoy happy hour every day of the week at The Club Tavern & Grill. We also feature 2 for 1’s every Tuesday and Thursday! A great time to try these new beers!