Staying gluten-free can be stressful when dining out, whether it’s for dietary or personal health reasons, having gluten-free choices is important.
At The Club Tavern & Grill, we’re proud to offer a menu with a range of gluten-free options for breakfast, lunch and dinner. Our staff is also trained adhere to gluten-free guidelines when taking your order and preparing food.
With over 10 different gluten-free menu options, you’re sure to find something you love when dining with us.
Check out some of our guests favorite gluten-free menu items:
Check out some of our guests favorite gluten-free menu items:
- ***New Menu Item*** Butternut Squash Pasta with creamy bison Pomodoro sauce, onions, green and red peppers, served on shredded butternut squash
- Yogurt Parfait with low-fat vanilla yogurt, granola and berries
- Huevos Rancheros including two eggs, chorizo, corn tortillas, refried beans, queso fresco, enchilada sauce, pico de gallo, sour cream and hashbrowns
- Potato Skins including four potato skins, pepper jack cheese, cheddar cheese, bacon, green onion, Cajun sour cream topping, pico de gallo, side of sour cream
- Shrimp Cocktail with six shrimp, cocktail sauce, bay shrimp
- BBQ Ribs & Mashed Potatoes (garnished with cole slaw)
- Gluten-free Pizza (yes!)
- Classic Chef’s Salad with ham, turkey, bacon, diced tomato, avocado, bleu cheese crumbles, roasted red pepper vinaigrette
- Walnut Chicken Apple Salad with charbroiled chicken breast, dried cranberries, apples, feta, walnuts, champagne vinaigrette
- Jameson Tenderloin: an 8oz Choice beef, sautéed mushrooms, Jameson sauce, roasted Yukon potatoes, grilled asparagus
- New York Strip Steak: a 10oz Certified Angus Beef with sautéed vegetables
- Rib Eye Steak: a 16 oz Certified Angus Beef with sautéed vegetables
